Guinness-Braised Short Ribs
Slow-cooked in Guinness and Creole spices, over cheese grits with braised cabbage.
FORT SMITH, ARKANSAS
Great Food, Great Drinks
and even better company.
Where Garrison Avenue Meets Bourbon Street & Temple Bar.
Explore the menus
01 / THE IDEA
Some places are about what’s on the menu. The best ones are about who’s around the table.
Oo-De-Lally’s starts with that feeling. The easy warmth of an Irish pub, the generous spirit of a Cajun kitchen, and a home right here in Fort Smith.
We’re developing a gathering place for long conversations, bold flavors, and the kind of evening you don’t want to rush.
Good food. Cold Guinness. Warm music. Questionable dancing.02 / AT THE TABLE
Irish Heart. Cajun Soul. Good times.
Explore our food and drink menu concepts.
Slow-cooked in Guinness and Creole spices, over cheese grits with braised cabbage.
Chicken and sausage jambalaya under buttery champ, baked until golden.
House-made andouille, creamy mashed potatoes, caramelized onions, and Creole gravy.
THE RULES OF THE PUB
Tip like you mean it.
Sing loud. Dance louder.
No cryin’ in your pint.
Golly Whatta Day — enjoy it.
04 / WHAT’S NEXT
Oo-De-Lally’s is in development.
We’ll share the details when they’re ready.